2-3 Notti - Corso Cucina - ENG - Il Fienile della Farnia - Appartamenti Vacanze - Toscana
Main menu:
Holiday Package 2-3-7 Nights
The appetite comes cooking
The package includes:
- Overnight stays at Il Fienile della Farnia
- Cooking classes, during 3 hours, in the kitchen of your apartment: you can choose the topic!*
- Handouts of the recipes learned during the lesson
HOLIDAY PACKAGE 2 NIGHTS (min. 2 people) | ||
LOW SEASON (October - March) | ALTA STAGIONE (April - September) | |
| PRICE PER PERSON | €150 | €160 |
| Children 0-3 | For Free | For Free |
| Children 4-10 | €100 | €110 |
HOLIDAY PACKAGE 7 NIGHTS (min. 2 people) | ||
LOW SEASON (October - March) | HIGH SEASON (April - September) | |
| PRICE PER PERSON | €180 | €200 |
| Children 0-3 | For Free | For Free |
| Children 4-10 | €118 | €138 |
HOLIDAY PACKAGE 7 NIGHTS (min. 2 people) | ||
LOW SEASON (October - March) | ALTA STAGIONE (April - Septmber) | |
| PRICE PERSON | €300 | €330 |
| Children 0-3 | For Free | For Free |
| Children 4-10 | €190 | €216 |
*These are the proposals of cooking classes (agreeing the topic at the time of booking the package):- THE WAY FOR THE VEGETABLE GARDEN: from apetizer to dessert, we cook a Tuscan menu with seasonal products, picked together in our vegetable garden, according to the possibilities.
- AROMATIC HERBS: identify and use them. Full menu from apetizer to dessert.
- TUSCAN MENU: toasted bread with chicken liver, tomato soup, “peposo”, fried chicken, almond biscuits and other recipes to be agreed together.
- DINNER FOR TWO: cooking together a menu agreed and eating it in a romantic atmosphere (if possible in the garden)
- ALL IN A JAR: with seasonal produce picked from our vegetable garden (according to the possibilities) we will achieve together jams, preserves and sauces for cheeses.
- SWEET LIFE: homemade pastry, with “tiramisu”, almond biscuits, apple pies etc ... (only available for the apartment "L’AIA" with oven)
- THE FRESH PASTA: gnocchi, tagliatelle, ravioli, tortellini: a journey through the typical fresh pasta.
Upon request, the possibility of creating menus for celiacs, vegetarians, vegans and other requirements